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Butchers, Farms & Restaurants in Montana

Find butchers, farms, ranches, restaurants and other food businesses in Montana that sell meat from raised or harvested animals, plus the Montana rules and official resources worth knowing.

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Real meat businesses in Montana

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Montana laws on cell-cultivated and plant-based meat

These Montana laws are on our Meat Laws page, which lists only laws we could check against an official state source or court record. Laws change and some are in court, so check the source for the latest.

Cell-cultivated sales ban or pause

Prohibits making, selling, holding or offering cell-cultured edible products for sale.

Status (Oct. 2026): In effect (2025 law)

Source: Mont. Code § 50-31-501

Does Montana run its own meat inspection program?

Yes. Montana runs its own State Meat and Poultry Inspection (MPI) program, one of 31 states that do. State programs must be "at least equal to" federal inspection, and state-inspected products can be sold within Montana. The state program covers both meat and poultry. (USDA FSIS list of state inspection programs)

Montana also takes part in the Cooperative Interstate Shipment (CIS) program, one of 11 states that do. Participating state-inspected plants can ship products across state lines under the USDA mark of inspection. (FSIS CIS program)

Either way, plants under federal inspection can sell anywhere in the U.S., and custom-exempt meat processed for an owner's own household is marked "Not for Sale." On a package, a USDA mark of inspection with an establishment number means federal inspection, and a state mark means state inspection. See what to look for on a package.

Official places to find farms and markets in Montana

Links checked October 18, 2026. Listings on outside sites are run by those sites, not by Real Meat Directory.

Buying real meat in Montana: where to start

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Other states in the Mountain division

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