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Butchers, Farms & Restaurants in North Dakota

Find butchers, farms, ranches, restaurants and other food businesses in North Dakota that sell meat from raised or harvested animals, plus the North Dakota rules and official resources worth knowing.

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Real meat businesses in North Dakota

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North Dakota laws on cell-cultivated and plant-based meat

These North Dakota laws are on our Meat Laws page, which lists only laws we could check against an official state source or court record. Laws change and some are in court, so check the source for the latest.

Labeling law

Cell-cultured protein can't be sold as a meat food product. It must be labeled as cell-cultured and can't use packaging that is the same as, or deceptively similar to, meat packaging.

Status (Oct. 2026): In effect

Source: N.D.C.C. § 19-02.1-12.1

Does North Dakota run its own meat inspection program?

Yes. North Dakota runs its own State Meat and Poultry Inspection (MPI) program, one of 31 states that do. State programs must be "at least equal to" federal inspection, and state-inspected products can be sold within North Dakota. The state program covers both meat and poultry. (USDA FSIS list of state inspection programs)

North Dakota also takes part in the Cooperative Interstate Shipment (CIS) program, one of 11 states that do. Participating state-inspected plants can ship products across state lines under the USDA mark of inspection. (FSIS CIS program)

Either way, plants under federal inspection can sell anywhere in the U.S., and custom-exempt meat processed for an owner's own household is marked "Not for Sale." On a package, a USDA mark of inspection with an establishment number means federal inspection, and a state mark means state inspection. See what to look for on a package.

Official places to find farms and markets in North Dakota

Links checked October 18, 2026. Listings on outside sites are run by those sites, not by Real Meat Directory.

Buying real meat in North Dakota: where to start

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Other states in the West North Central division

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