Businesses in our directory that describe themselves as sausage makers, smokehouses, smoked-meat shops or charcuterie makers, grouped by state. Several also run a meat market or deli.
States on this page: Arizona (1) · Minnesota (1) · New Hampshire (1) · New York (1) · Oklahoma (1) · Oregon (1) · Washington (1) · Wisconsin (1)
Sausage maker and meat market in Phoenix, Arizona.
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Added by Real Meat Directory from the business's own website. Not yet confirmed by the business; products, practices and certifications not verified.
Sausage maker and deli in Minneapolis, Minnesota.
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Added by Real Meat Directory from the business's own website. Not yet confirmed by the business; products, practices and certifications not verified.
Meat smokehouse in Claremont, New Hampshire.
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Added by Real Meat Directory from the business's own website. Not yet confirmed by the business; products, practices and certifications not verified.
Smoked meats shop in Brooklyn, New York. Its website describes it as kosher.
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Added by Real Meat Directory from the business's own website. Not yet confirmed by the business; products, practices and certifications not verified.
Sausage maker and meat market in Tulsa, Oklahoma.
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Added by Real Meat Directory from the business's own website. Not yet confirmed by the business; products, practices and certifications not verified.
Charcuterie maker and restaurant in Portland, Oregon.
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Added by Real Meat Directory from the business's own website. Not yet confirmed by the business; products, practices and certifications not verified.
Sausage maker in Seattle, Washington.
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Added by Real Meat Directory from the business's own website. Not yet confirmed by the business; products, practices and certifications not verified.
Sausage maker in Milwaukee, Wisconsin.
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Added by Real Meat Directory from the business's own website. Not yet confirmed by the business; products, practices and certifications not verified.
Listings marked "Unclaimed" were added by Real Meat Directory from each business's own website. They are not endorsements, and we haven't verified products, practices or certifications. Always confirm details directly with the business. Is one of these yours? Claim it free.
Which of these states run their own meat inspection program, according to USDA FSIS. This is about each state in general, not about any business on this page. (USDA FSIS: States with and without inspection programs; USDA FSIS: Cooperative Interstate Shipment program)
| State | Own state inspection program | Cooperative Interstate Shipment |
|---|---|---|
| Arizona | Yes | No |
| Minnesota | Yes | No |
| New Hampshire | No (FSIS inspects) | No |
| New York | No (FSIS inspects) | No |
| Oklahoma | Yes | No |
| Oregon | Yes · meat only | No |
| Washington | No (FSIS inspects) | No |
| Wisconsin | Yes | Yes |
No. Each listing was added from the business's own website and checked on October 18, 2026: the website was reachable and showed the business. Listings marked "Unclaimed" haven't been confirmed by the business, and their products, practices and certifications weren't checked. Listings are not endorsements or certifications.
Packaged meat and poultry from a USDA-inspected plant carries the USDA mark of inspection and an establishment number ("EST." for meat, "P-" for poultry). State-inspected meat carries a state mark and is generally sold only within that state. Meat custom-processed for an animal's owner is marked "Not for Sale."
According to USDA FSIS's list, Arizona, Minnesota, Oklahoma, Oregon and Wisconsin run their own state meat and poultry inspection program, and New Hampshire, New York and Washington don't, so FSIS inspects plants there that need inspection.