Businesses in our directory whose own websites describe them as halal, mostly butcher shops and markets in northern and central New Jersey plus two Long Island restaurants. We haven't checked any certification, so ask the business who certifies its meat.
States on this page: New Jersey (5) · New York (2)
Burger restaurant based in Hoboken, New Jersey, with more than one location. Its website describes it as halal.
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Added by Real Meat Directory from the business's own website. Not yet confirmed by the business; products, practices and certifications not verified.
Butcher shop in North Brunswick, New Jersey. Its website describes it as halal.
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Added by Real Meat Directory from the business's own website. Not yet confirmed by the business; products, practices and certifications not verified.
Supermarket with meat department in Paterson, New Jersey. Its website describes it as halal.
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Added by Real Meat Directory from the business's own website. Not yet confirmed by the business; products, practices and certifications not verified.
Butcher shop in Paterson, New Jersey. Its website describes it as halal.
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Added by Real Meat Directory from the business's own website. Not yet confirmed by the business; products, practices and certifications not verified.
Butcher shop in Union, New Jersey. Its website describes it as halal.
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Added by Real Meat Directory from the business's own website. Not yet confirmed by the business; products, practices and certifications not verified.
Restaurant based in Amityville, New York, with more than one location. Its website describes it as halal.
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Added by Real Meat Directory from the business's own website. Not yet confirmed by the business; products, practices and certifications not verified.
Restaurant based in Hicksville, New York, with more than one location. Its website describes it as halal.
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Added by Real Meat Directory from the business's own website. Not yet confirmed by the business; products, practices and certifications not verified.
Listings marked "Unclaimed" were added by Real Meat Directory from each business's own website. They are not endorsements, and we haven't verified products, practices or certifications. Always confirm details directly with the business. Is one of these yours? Claim it free.
Which of these states run their own meat inspection program, according to USDA FSIS. This is about each state in general, not about any business on this page. (USDA FSIS: States with and without inspection programs)
| State | Own state inspection program | Cooperative Interstate Shipment |
|---|---|---|
| New Jersey | No (FSIS inspects) | No |
| New York | No (FSIS inspects) | No |
No. Each listing was added from the business's own website and checked on October 18, 2026: the website was reachable and showed the business. Listings marked "Unclaimed" haven't been confirmed by the business, and their products, practices and certifications weren't checked. Listings are not endorsements or certifications.
According to FSIS, products from federally inspected plants labeled "halal" or "zabiah halal" must be handled according to Islamic law and under Islamic authority. USDA does not certify that a product is halal; certification comes from religious authorities. For a "certified halal" claim, the label must name the certifier or its website.
No. Inspection and religious certification are separate. A USDA mark of inspection with an establishment number means the product was made under federal inspection; halal oversight and certification come from religious authorities and certifying organizations.
According to USDA FSIS's list, none of them runs its own state meat and poultry inspection program, so FSIS inspects plants there that need inspection.