Find butchers, farms, ranches, restaurants and other food businesses in Wisconsin that sell meat from raised or harvested animals, plus the Wisconsin rules and official resources worth knowing.
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Own a butcher shop, farm, ranch, restaurant or other food business in Wisconsin that sells meat from raised or harvested animals? Add it free. Know a great one? Suggest it and we'll check it out.
We found no Wisconsin-specific law on cell-cultivated meat or plant-based meat labels that we could confirm against an official source as of October 2026. That doesn't prove none exists: bills move quickly. Federal rules still apply everywhere; see who regulates meat labels, and check the National Agricultural Law Center's state compilation and the Wisconsin legislature's website for the latest.
Yes. Wisconsin runs its own State Meat and Poultry Inspection (MPI) program, one of 31 states that do. State programs must be "at least equal to" federal inspection, and state-inspected products can be sold within Wisconsin. The state program covers both meat and poultry. (USDA FSIS list of state inspection programs)
Wisconsin also takes part in the Cooperative Interstate Shipment (CIS) program, one of 11 states that do. Participating state-inspected plants can ship products across state lines under the USDA mark of inspection. (FSIS CIS program)
Either way, plants under federal inspection can sell anywhere in the U.S., and custom-exempt meat processed for an owner's own household is marked "Not for Sale." On a package, a USDA mark of inspection with an establishment number means federal inspection, and a state mark means state inspection. See what to look for on a package.
Links checked October 18, 2026. Listings on outside sites are run by those sites, not by Real Meat Directory.
Listings are free, and payment never affects whether a business is listed.