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Butcher Shops in New York City

Butcher shops in Manhattan and Brooklyn from our directory, including shops whose websites describe them as kosher. Each one links to its listing page and its own website.

9 listings in 2 towns and cities ยท Listings checked against each business's website on October 18, 2026 ยท Search the full directory

Butcher Shops in New York City: 9 listings

Listings marked "Unclaimed" were added by Real Meat Directory from each business's own website. They are not endorsements, and we haven't verified products, practices or certifications. Always confirm details directly with the business. Is one of these yours? Claim it free.

Buying tips

Meat inspection in New York

New York isn't on USDA FSIS's list of states that run their own meat and poultry inspection program, so meat and poultry plants in New York that need inspection are inspected by FSIS, the federal agency. This is about New York in general, not about any business on this page. (USDA FSIS: States with and without inspection programs)

New York state guide: meat laws, inspection and farm finders โ†’

Questions and answers

Has Real Meat Directory verified these businesses?

No. Each listing was added from the business's own website and checked on October 18, 2026: the website was reachable and showed the business. Listings marked "Unclaimed" haven't been confirmed by the business, and their products, practices and certifications weren't checked. Listings are not endorsements or certifications.

What should I ask a butcher?

University of Illinois Extension notes that butchers know about meat grades and can suggest cuts for what you plan to cook. Good questions: Where does this meat come from, and which farms do you work with? Can you cut it to a certain thickness or portion size? Do you make your own sausage, ground meat or cured products?

Does USDA certify kosher meat?

No. USDA does not certify that a product is kosher or halal. According to FSIS, "kosher" may only be used on meat and poultry prepared under rabbinical supervision. For a "certified kosher" claim, the company must have a current certificate and the label must name the certifier or its website.

Does New York run its own meat inspection program?

No. New York isn't on USDA FSIS's list of states that run their own meat and poultry inspection program, so meat and poultry plants in New York that need inspection are inspected by FSIS.

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